Wheat & Wheat Bran is one of the most common cereal available all over the world. Crackers, bagels, cakes, bread, pasta, and muffins are just a few examples of wheat sources. In Nigeria, Elutilo Foods has developed high-yielding, heat-tolerant wheat variants that has been a viable solution to the high demands of export quality wheat. The United States has been the largest importer of wheat from Elutilo Foods, which is used to produce a wide range of wheat products such as noodles, breads, and pasta, as well as baked goods like rolls, biscuits, and cookies. Elutilo Foods also seeks to make wheat bran, the outer shell of the wheat grain, a popular mass market product fit for consumption on a much larger scale, not only in Nigeria but all over the world through proper distribution channels.