Transcending its Asian origin, Soya Beans has become the most widely cultivated legume all over the world. In Nigeria, almost 500,000 metric tonnes of Soybean is produced annually. Soybeans are rich in protein and natural oils, it is widely used as a vegetarian or vegan alternative to many animal dairy and meat products. A large variety of popular food alternatives like soya sausages, soya cheese and soya yogurt are also manufactured and enjoyed by the health conscious all over the world.

Soya Beans

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