In Nigeria, Cassava, a woody shrub native to South America of the spurge family is cultivated on a mass scale and vital to the economy of the country. With an able and expert collaboration between the local farmers and an experienced body of researchers, Elutilo Foods is setting up a revolutionary multiplication and processing technique for Cassava that will improve the average yield and quality of the produce. Cassava is also more popularly recognized as Tapioca in its dry powdered form while the fermented version is known as Garri. It is rich in carbohydrates and is a major staple food in Nigeria. Cassava is used as a livestock feed also. Processed Cassava is very popular and is used in making Cassava Flours. It is also used in pharmaceutical products.